At Green Earth Clean Table, we're passionate about creating a positive impact on the world through food. We leverage the latest advancements in climate science and nutritional research to design innovative food manufacturing systems. We're committed to sustainability and ensuring our practices have a minimal environmental footprint.
We are seeking to offer solutions of Nutrition,post harvest loss ,carbon reduction and improvement of soil health by engaging in regenerative agricultural practices, environmental friendly processing techniques and sustainable transparent socio economic practices within the food and agricultural value chain.
Why DRC Congo?
- Vast market in the heart of Africa with more than 250 million consumers spread across 9 countries .
- Penetration point to 4 economic zones: SADC, COMESA, ECCAS and ICGLR .
- Full member of the Community of East African States.
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Founding Director Green earth clean table food ingredient company in the Democratic Republic of Congo and international business relationship expert with major goal of connecting the world to the great healthy,environmentally safe and sustainable produced food ingredients. Climate change activist working with mining industries to ensure that activities around the mining and industrial zone do not continually contribute to green house gas emmissions.
Ms.Roselinda Kisero is a conformity assessment expert with over 20 years experience in creating products and services to support global compliance of food and nutrition products, animal feeds while making sure that food production and formulation systems meet different certification schemes such as FSSC, Global GAP, USFDA organic standards etc.Her interactions with local and global standards bodies has made her passion to ensure quality is built in a product fulfilled.