03 Avenue de l'Ecole, Kinshasa- DRC
Mon-Sun 9:00 AM - 5:00 PM
03 Avenue de l'Ecole, Kinshasa- DRC
info@gectfoodsolutions.com
Basil
Rosemary
Mint
Lupin
Black Beans
Soya Beans
Spices
Regenerative Farming
Enquiry Form
Welcome to Green Earth Clean Table Food Solutions!
Our Mission

At Green Earth Clean Table, we're passionate about creating a positive impact on the world through food. We leverage the latest advancements in climate science and nutritional research to design innovative food manufacturing systems. We're committed to sustainability and ensuring our practices have a minimal environmental footprint.

Our Vision

We are seeking to offer solutions of Nutrition,post harvest loss ,carbon reduction and improvement of soil health by engaging in regenerative agricultural practices, environmental friendly processing techniques and sustainable transparent socio economic practices within the food and agricultural value chain.

Why DRC Congo?

  • Vast market in the heart of Africa with more than 250 million consumers spread across 9 countries .
  • Penetration point to 4 economic zones: SADC, COMESA, ECCAS and ICGLR .
  • Full member of the Community of East African States.

Discover sustainable farming solutions at our regenerative agriculture hub

Explore our regenerative agriculture practices today and join us in nurturing a healthier planet for tomorrow. Together, let's cultivate a sustainable future.!

Specialist in regenerative practices
Our Products
Basil

Our basil is cultivated with care and dedication, embodying freshness and quality nurtured through regenerative agricultural practices. Bursting with essential nutrients and savory goodness, our basil adds a delightful twist to culinary creations, reflecting our commitment to both flavor and the planet.

Rosemary

Our rosemary, grown with meticulous attention to detail, exudes a fragrant aroma and robust flavor that elevates a variety of dishes, showcasing our dedication to sustainable agriculture. With each sprig carefully nurtured, our rosemary embodies freshness and quality, enriching culinary experiences while honoring our commitment to environmental stewardship

Mint

Our mint leaves, cultivated with precision and care, offer a refreshing burst of flavor ideal for teas, cocktails, and culinary creations, reflecting our commitment to sustainable agriculture. Vibrant and invigorating, our mint embodies the essence of freshness, adding a delightful twist to any dish while prioritizing both flavor and environmental stewardship.

Lupin

Our lupin beans, cultivated with sustainable practices, are rich in essential nutrients and savory goodness, contributing to both nutritious meals and ecological balance. Nurtured through regenerative agriculture, our lupin beans exemplify our dedication to quality and environmental stewardship, providing a wholesome ingredient that supports both health and sustainability.

Black beans

Our black beans, cultivated with care and precision, offer a rich source of essential nutrients and savory flavor, perfect for a variety of culinary delights. Grown sustainably through regenerative practices, our black beans embody our commitment to quality and environmental stewardship, providing a wholesome ingredient that enhances both meals and ecosystems.

Soya beans

Soya beans, nurtured with meticulous attention to sustainable farming practices, are a versatile and nutrient-rich staple that enriches both diets and ecosystems. Grown through regenerative agriculture, our soya beans exemplify our dedication to quality and environmental stewardship, providing a wholesome ingredient essential for both nourishment and sustainability..

Founder
Dr. Jerry Bidi

Founding Director Green earth clean table food ingredient company in the Democratic Republic of Congo and international business relationship expert with major goal of connecting the world to the great healthy,environmentally safe and sustainable produced food ingredients. Climate change activist working with mining industries to ensure that activities around the mining and industrial zone do not continually contribute to green house gas emmissions.

Cofounder
Ms Roselida Kisero

Ms.Roselinda Kisero is a conformity assessment expert with over 20 years experience in creating products and services to support global compliance of food and nutrition products, animal feeds while making sure that food production and formulation systems meet different certification schemes such as FSSC, Global GAP, USFDA organic standards etc.Her interactions with local and global standards bodies has made her passion to ensure quality is built in a product fulfilled.